Potato toffee/ Potato bites

 Potato toffee/ Potato bites 

Potato toffee is quick, easy, crispy,  delicious and perfect evening snack.  

Ingredients for outer cover -

1 cup maida/ All purpose flour

1/2 tsp carom seeds/ ajwain 

1/2 tsp salt 

2 tbsp oil

As needed water 

Ingredients for stuffing -

2 tbsp oil

1/2 tsp cumin seeds/ jeera

1 green chilli grated

1 inch ginger grated

1/2 tsp red chilli powder

1/4 tsp turmeric powder

1/2 tsp chat masala

5 tbsp gram flour/ besan

To taste salt

1 onion

4 potatoes boiled and mashed

3 tbsp coriander leaves chopped

2 tbsp mint leaves chopped 

Method for outer cover -

1. In a mixing bowl add maida, carom seeds, salt and oil. Mix well. 

2. Add water and mix. 

3. Knead it to a semi stiff dough. 

4. Cover with a damp coth and keep aside for 10 minutes. 

Method for stuffing -

1. Heat oil in a wok. Add cumin seeds, green chilli, ginger and saute for few seconds. Add salt, red chilli powder, turmeric powder, chat masala, besan and saute till golden. Switch off the flame. 

2. Add mashed potato, coriander leaves, mint leaves and mix well. 

3. Stuffing is ready. Keep aside to cool. 

Method for preparing toffee -

1. Take a tbsp of stuffing in your hands and roll it in oval shape. Keep aside.  

2. After 10 minute take small ball from the dough.  

3. Roll it in oval shape and make slits in the centre.  

4. Place stuffing in the centre. 

5. Roll the toffee cover and brush few drops of water at the edge to seal it properly.  

6. Now close/ seal both ends. 

7. Toffee is ready to fry. 

8. Heat oil in a wok. Drop toffees in moderate hot oil. Deep fry on medium flame.  

9. Deep fry till golden and crispy. 

10. Potato toffee are ready. 

11. Transfer to a serving plate and serve hot with ketchup/ chutney. 

Cook, Click & Post before you have a toast!