Apple chutney

 Apple chutney 

A simple, quick, easy and delicious chutney which can be served with snacks, parathas and can be enjoyed eating as a spread on toasts. 

Recipe notes - 

1. Add salt and chillies to taste.

2. Have it with parathas or just spread it on bread and garnish with onion, cucumber and tomato and make it like a sandwich. 

Ingredients - 

Coriander leaves : 1 cup / 1 bunch

Onion : 1 large chopped

Apples : 3 medium size peeled, washed and diced

Garlic : 3 cloves

Tomatoes : 2 small

Salt to taste

Green chillies : 2 

Method - 

1. Take apple (no need to peel), tomatoes and onion  wash it. 

2. Wash coriander leaves.

3. Add chopped apples, tomatoes and onion in mixer jar.

4. Grind it. Add green chillies. 

5. Add very little water if required. 

6. Add coriander leaves and grind it. Consistency of the chutney should be thick but not too thick.

7. Now transfer it in a bowl and add salt as per taste. Mix it well. 

8. Apple chutney is ready to serve.

Cook, Click & Post before you have a toast!