Rava idli without curd

Rava idli without curd 

Rava idli without curd... Healthy South Indian idli made using rava/ semolina/ suji. No fermentation required. It turned out to be spongy and soft without adding curd. 

Makes : 30 idlis

Ingredients : 

Rava : 2-1/2 cup

Mustard oil : 2-3 tbsp

Mustard seeds : 1 tsp

Dried curry leaves : 2-3 tbsp

Chana dal : 1 tsp

Urad dal : 1 tsp

Water as needed

Salt to taste

White vinegar : 2 tbsp

Eno : 2 small packets 

Method :

1. Heat oil in a wok till hot. Add mustard seeds, curry leaves, chana dal and urad dal. Let it splutter for a min. Add rava and fry on medium slow flame till it turns light brown. Switch off the gas and let it cool down. 

2. Transfer the mixture to a bowl and add salt and water. Mix well.

Consistency of the batter should be like idli batter or thick but pouring. 

3. Add vinegar and mix well.

4. Add eno and mix well it will become foamy.

5. Grease idli moulds and fill little water in the idli cooker. Heat water in the idli cooker  and pour batter in the greased  idli moulds. 

6. Place idli stand in the cooker and cover it with lid.  Steam for 10 min on high. Switch off the flame and let it cool down.

7. Take out idlis from the moulds. 

8. Serve with sambhar or chutney. 

Cook, Click & Post before you have a toast!