Sattu dry fruits ladoo

 Sattu dry fruits ladoo 

Sattu dry fruits ladoo is a gluten free, healthy, simple, easy recipe. This recipe is prepared by dry roasting sattu flour and then packed with jaggery, nuts, flavoured indian spices, dry rose petals. After mixing everything I added juice to this recipe for binding it which has enhanced it's taste. No ghee, no butter is added in this recipe.

Quick recipe tip - 

1. Instead of fresh mixed fruit juice... Any juice can be used.

2. Add juice 1 tbsp at a time to bind the ladoo's.

3. Juice should be at room temperature.

4. You can add nuts according to your taste.

5. Stays good at room temperature for 1 week but incase weather is too hot or humid then keep it in fridge.

Ingredients -

1 cup sattu flour

1/2 cup powdered jaggery

1/2 tsp cardamom powder

1/2 tsp cinnamon powder

1/2 tsp dry ginger powder

1 tbsp dry rose petals

1/2 cup nuts (almond, cashews, walnuts)

6-7 tbsp fresh mixed fruit juice 

Method with step photos -

1. Dry roast sattu flour on slow flame until light brown. Switch off the flame. Let it cool a bit.

2. Add powdered jaggery, cardamom powder, cinnamon powder, dry ginger powder, dry rose petals and nuts.

3. Mix everything well.

4. Add mixed fruit juice 1 tbsp at a time. 

5. Mix well with your fingers.

6. Bind it into a smooth dough ball.

7. Make small ladoo's from the dough. Keep aside for few hours to set.

8. Sattu dry fruits ladoo are ready. Serve it as a sweet snack.

Cook, Click & Post before you have a toast!