Sattu dry fruits ladoo
Sattu dry fruits ladoo is a gluten free, healthy, simple, easy recipe. This recipe is prepared by dry roasting sattu flour and then packed with jaggery, nuts, flavoured indian spices, dry rose petals. After mixing everything I added juice to this recipe for binding it which has enhanced it's taste. No ghee, no butter is added in this recipe.
Quick recipe tip -
1. Instead of fresh mixed fruit juice... Any juice can be used.
2. Add juice 1 tbsp at a time to bind the ladoo's.
3. Juice should be at room temperature.
4. You can add nuts according to your taste.
5. Stays good at room temperature for 1 week but incase weather is too hot or humid then keep it in fridge.
Ingredients -
1 cup sattu flour
1/2 cup powdered jaggery
1/2 tsp cardamom powder
1/2 tsp cinnamon powder
1/2 tsp dry ginger powder
1 tbsp dry rose petals
1/2 cup nuts (almond, cashews, walnuts)
6-7 tbsp fresh mixed fruit juice
Method with step photos -
1. Dry roast sattu flour on slow flame until light brown. Switch off the flame. Let it cool a bit.
2. Add powdered jaggery, cardamom powder, cinnamon powder, dry ginger powder, dry rose petals and nuts.
3. Mix everything well.
4. Add mixed fruit juice 1 tbsp at a time.
5. Mix well with your fingers.
6. Bind it into a smooth dough ball.
7. Make small ladoo's from the dough. Keep aside for few hours to set.
8. Sattu dry fruits ladoo are ready. Serve it as a sweet snack.
Cook, Click & Post before you have a toast!
