Methi poori/ Fenugreek poori

 Methi poori/ Fenugreek poori 

Methi poori/ Fenugreek poori is a healthy twist to classic traditional poori. It is prepared by kneading a dough with methi/ fenugreek puree.

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Quick recipe tip -

1. Ingredients can be increased or decreased accordingly.

2. Adjust spices according to taste.

3. Take 1 bunch of methi leaves. Wash it and grind it to a smooth puree.

Ingredients -

4 cup wheat flour

4 tbsp suji

1 tsp salt

1/2 tsp carom seeds/ ajwain

2 tbsp cooking oil

1 boiled potato

2 cup + 3/4 cup methi puree 

For methi puree -

1 bunch methi leaves

Method -

1. Wash methi leaves properly. Add it to mixer jar. Grind it to a smooth puree by adding water little by little.

2. In a bowl mix wheat flour, suji, salt, oil, carom seeds and boiled potato.

3. Add methi puree little by little and knead it.

4. Knead it to a soft smooth dough. Keep aside for 15 minutes.

5. Take a small lemon size ball from the dough.

 6. Roll it in small poori. 

7. Deep fry in hot oil till both sides are golden and crispy.

8. Methi poori is ready.

9. Transfer to a serving plate. Serve hot with raita, aloo ki sabzi and chutney.

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