Bread aloo paratha

 Bread aloo paratha 

Bread aloo paratha is a layered flat bread stuffed with potato mixture. Traditionally parathas are prepared using whole wheat flour. But, bread aloo paratha is a quick, easy, crispy and tastiest twist to regular parathas. 

Quick tip -

1. Adjust spices according to taste.

Ingredients -

As needed whole wheat brown bread

As needed chilli flakes

As needed white sesame seeds

 Ingredients for stuffing -

7 boiled grated potatoes

1 tbsp grated ginger

2 grated green chilli

1 onion finely chopped

4 tbsp coriander leaves chopped

To taste salt

1/2 tsp red chilli powder

1/2 tsp turmeric powder

1/2 tsp coriander powder

1 tbsp chat masala

1 tbsp lemon juice

Method -

1. In a bowl mix potatoes, ginger, green chilli, onion, salt, red chilli powder, turmeric powder, coriander powder, chat masala, coriander leaves and lemon juice. 

2. Mix them very well.

3. Take bread slices cut them in round shape.

4. Spread white sesame seeds and chilli flakes on the kitchen slab or rolling board.

5. Place bread piece on it. 

6. Roll it with rolling pin.

7. It is properly rolled.

8. Chilli flakes and sesame seeds also sticked properly.

9. Place potato stuffing mixture on the plain side of the bread.

10. Wet the sides of the bread with water.

11. Place another bread piece on it.

12. Close the sides by pressing properly. Flatten it  gently by pressing with hands or roll it using rolling pin. 

13. Heat tawa. Drizzle little oil on tawa. Rub butter on the top side of the bread paratha. Cook on medium low flame. 

14. Change the side and drizzle oil on sides and spread butter on it.

15. Cook till both sides are golden and crisp. Remove it on plate.

16. Bread aloo paratha is ready.

17. Transfer to a serving plate.

18. Serve hot with curd, pickle, chutney or butter.

Cook, Click & Post before you have a toast!