5 minute Banana cake

 5 minute Banana cake 

Wet Ingredients : 

Banana : 4 ripe

Honey : 4 tbsp

Oil : 4 tbsp

Vanilla : 1 tsp

Dry ingredients : 

Maida : 12 tbsp

Baking powder : 1 tsp

Salt a pinch

Cinnamon a pinch

For topping :

Brown sugar : 1 tbsp

Magaj : 1 tbsp 

Method : 

1. In a bowl mix maida, baking powder, salt and cinnamon. Keep aside till use.

2. Take banana in a bowl. Peel it and mash it with a spoon.

3. Add in vanilla, oil and honey. Mix well. 

4. Grease and dust the microwave safe baking bowl. Keep aside.

5. Mix maida mix in banana mixture. Mix it well to a smooth lump free batter.

6. Pour batter in the greased baking bowl. 

7. Pop the bowl in microwave and press 5 minutes and then start.

8. Take out the bowl from microwave and let it cool.

9. Take out from the bowl and drizzle chocolate syrup on it.

10. Place cherry on top. Slice and serve. 5 minute Banana cake is ready. 

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Eggless Vanilla twin flavour muffins

 Eggless Vanilla twin flavour muffins 

Quick tips -

1. Add sugar to taste.

2. Any food color can be added.

Prep : 15 minute

Cook time : 25 minute 

Dry Ingredients : 

Maida : 1 cup (-2 tbsp)

Cornflour : 2 tbsp

Salt a pinch

Other Ingredients :

Curd : 1 cup (unsour)

Sugar : 3/4 cup or to taste

Vanilla essence : 1 tsp

Baking powder : 1 tsp

Baking soda : 1/2 tsp

Cooking oil : 1/2 cup

For mixing in half batter :

Orange red food color : 1 pinch 

Method :

1. In a bowl mix maida, cornflour & salt. Keep aside.

2. In another bowl mix curd & sugar. Mix it till sugar is completely dissolved.

3. Add vanilla essence and mix well.

4. Add baking powder & baking soda to this curd mixture. Mix it. It will get frothy.

5. When the mixture is frothy add oil to it & mix well.

6. Now add half of the liquid frothy mixture to maida cornflour mix. Mix well.

7. Add left over liquid frothy mixture to the maida mix. Mix well so that no lumps remain. Muffin batter is ready.

8. Divide the batter equally in 2 separate bowls.

9. In 1 bowl add food color. Mix well.

10. And let the other remain like this.

11. Preheat oven to 180*C for 10 min.

12. Grease the silicone muffin tray. Fill each mould with 1 tbsp of plain batter and top with 1 tbsp of colored batter. Again top with few drops of plain batter on top. Take toothpick make designe on top. Do not over mix.

13. Fill each muffin mould upto 3/4 of batter. Do not fill too much becaze muffin needs space to puff up.

14. Place muffin tray in preheated oven and bake for 30 min.

15. Take out from the oven & let it cool for 5-10 min.

16. Take the muffins out from the moulds.

17. Eggless vanilla twin flavour muffins are ready.

18. Slice and serve.

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Wheat flour chocolate chip muffins

 Wheat flour chocolate chip muffins 

Makes : 12 muffins 

Dry ingredients : 

Wheat flour : 1 cup

Baking soda : 1/2 tsp

Salt a pinch 

Wet ingredients :

Sugar : 1/2 cup or to taste

Water : 1/2 cup

Strawberry jam : 1 tbsp

Cooking oil : 3 tbsp

Lime juice : 1/2 tbsp

Vanilla essence : 1 tsp 

Ingredients for topping :

Chocolate chips : 2 tbsp 

Method : 

1. In a bowl mix wheat flour, baking soda and salt. Mix well and keep aside.

2. In another microwave safe bowl add sugar and water. Place it in microwave and warm it by press start. Mix well.

3. Add strawberry jam in the warm water and again place the bowl in microwave and press start. Warm it till everything is dissolved. If few strawberry jam chunks remain it is ok, no need to worry.

4. Add in oil, vanilla essence and lime juice. Mix well and cool it a little.

5. Add this water jam mixture in the wheat flour mix. Mix well without any lumps. 

6. Preheat oven to 180*C for 10 mins. Grease the silicone muffin mold. Pour a tablespoon full of batter in each molds.

7. Sprinkle chocolate chips on the top of each muffin.

8. Bake in the oven for 25 min.

9. Take it out of the oven and let it cool.

10. Take muffins out of the each mold and place in a serving plate. 

11. Serve with a glass of warm milk.

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Mango juice cake with aquafaba icing

 Mango juice cake with aquafaba icing 

Quick recipe tip -

1. In this recipe I have used mango juice.

2. Any fruit juice can be used.

3. Fresh juice or store bought juice both can be used.

4. Instead of olive oil any cooking oil can be used.

5. Preheat oven at 180°c for 10 minutes before baking.

6. Grease and dust baking tin properly OR grease and place butter paper at the bottom of the tin and then pour the cake batter.

7. Baking temperature may vary in other ovens, so keep a watch after 35 minutes. Mine gets properly baked in 40 minutes.

Dry ingredients - 

1 cup + 1/3 cup maida

1/2 tsp baking powder

1 tsp baking soda

Pinch salt 

Wet ingredients - 

3/4 cup mango juice

3/4 cup powdered sugar

1/2 cup curd

1/2 cup olive oil

1 tsp vanilla essence

1 tbsp honey

1 tbsp white vinegar

1 tbsp orange marmalade 

For jaggery syrup -

1/4 cup powdered jaggery

1/4 cup water 

Aquafaba icing -

1 cup aquafaba chilled

1 cup sugar

2 tsp cocoa powder 

For garnish -

5 almonds finely chopped

5 pistachio finely chopped 

1 tbsp drinking chocolate 

Method for cake batter -

1. In a bowl sieve maida, baking soda, baking powder and salt. Mix well. Maida mix is ready. Keep aside.

2. In another bowl mix powder sugar and mango juice. Mix well till sugar is properly dissolved.

3. Add olive oil and mix well.

4. Add curd and mix well. 

5. Add vanilla essence and mix well.

6. Add maida mix (half portion or few tablespoons at a time). Mix well. 

7. Add white vinegar and honey. Mix well.

8. Add orange marmalade and mix well.

9. Mix well. There should be no lumps in the batter. Cake batter is ready.

10. Grease oven proof cake tin and line  it with butter paper. Add cake batter in the cake tin. 

11. Place the cake tin in the preheated oven. Bake it at 180°C for 40 minutes.

12. After the cake is properly baked take it out on the wire rack and let it cool.

13. Take the cake out of the cake tin.

14. Remove butter paper from the cake and let it cool completely before icing.

For aquafaba icing -

1. Take chilled aquafaba in a bowl. 

2. Whisk it on high till it gets foamy. Add powdered sugar 1 tsp at a time. 

3. Aquafaba will gets more foamy and doubles in volume. Add cocoa powder.

4. Whisk again on high speed.

5. Whisk till soft peaks are formed.

For jaggery syrup - 

1. In a small bowl mix jaggery and water. Mix till jaggery is properly dissolved.

Method for icing on the cake -

1. Brush the whole cake with jaggery syrup.

2. Spread icing on the cake.

3. Cover the whole cake with aquafaba icing.

4. Sprinkle almonds on the sides and  pistachio in the centre.

5. Sprinkle drinking chocolate with tea strainer on the whole cake.

6. Mango juice cake with aquafaba icing is ready.

7. Slice it. Serve it as a dessert.

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