Eggless Vanilla twin flavour muffins

 Eggless Vanilla twin flavour muffins 

Quick tips -

1. Add sugar to taste.

2. Any food color can be added.

Prep : 15 minute

Cook time : 25 minute 

Dry Ingredients : 

Maida : 1 cup (-2 tbsp)

Cornflour : 2 tbsp

Salt a pinch

Other Ingredients :

Curd : 1 cup (unsour)

Sugar : 3/4 cup or to taste

Vanilla essence : 1 tsp

Baking powder : 1 tsp

Baking soda : 1/2 tsp

Cooking oil : 1/2 cup

For mixing in half batter :

Orange red food color : 1 pinch 

Method :

1. In a bowl mix maida, cornflour & salt. Keep aside.

2. In another bowl mix curd & sugar. Mix it till sugar is completely dissolved.

3. Add vanilla essence and mix well.

4. Add baking powder & baking soda to this curd mixture. Mix it. It will get frothy.

5. When the mixture is frothy add oil to it & mix well.

6. Now add half of the liquid frothy mixture to maida cornflour mix. Mix well.

7. Add left over liquid frothy mixture to the maida mix. Mix well so that no lumps remain. Muffin batter is ready.

8. Divide the batter equally in 2 separate bowls.

9. In 1 bowl add food color. Mix well.

10. And let the other remain like this.

11. Preheat oven to 180*C for 10 min.

12. Grease the silicone muffin tray. Fill each mould with 1 tbsp of plain batter and top with 1 tbsp of colored batter. Again top with few drops of plain batter on top. Take toothpick make designe on top. Do not over mix.

13. Fill each muffin mould upto 3/4 of batter. Do not fill too much becaze muffin needs space to puff up.

14. Place muffin tray in preheated oven and bake for 30 min.

15. Take out from the oven & let it cool for 5-10 min.

16. Take the muffins out from the moulds.

17. Eggless vanilla twin flavour muffins are ready.

18. Slice and serve.

Cook, Click & Post before you have a toast!

Wheat flour chocolate chip muffins

 Wheat flour chocolate chip muffins 

Makes : 12 muffins 

Dry ingredients : 

Wheat flour : 1 cup

Baking soda : 1/2 tsp

Salt a pinch 

Wet ingredients :

Sugar : 1/2 cup or to taste

Water : 1/2 cup

Strawberry jam : 1 tbsp

Cooking oil : 3 tbsp

Lime juice : 1/2 tbsp

Vanilla essence : 1 tsp 

Ingredients for topping :

Chocolate chips : 2 tbsp 

Method : 

1. In a bowl mix wheat flour, baking soda and salt. Mix well and keep aside.

2. In another microwave safe bowl add sugar and water. Place it in microwave and warm it by press start. Mix well.

3. Add strawberry jam in the warm water and again place the bowl in microwave and press start. Warm it till everything is dissolved. If few strawberry jam chunks remain it is ok, no need to worry.

4. Add in oil, vanilla essence and lime juice. Mix well and cool it a little.

5. Add this water jam mixture in the wheat flour mix. Mix well without any lumps. 

6. Preheat oven to 180*C for 10 mins. Grease the silicone muffin mold. Pour a tablespoon full of batter in each molds.

7. Sprinkle chocolate chips on the top of each muffin.

8. Bake in the oven for 25 min.

9. Take it out of the oven and let it cool.

10. Take muffins out of the each mold and place in a serving plate. 

11. Serve with a glass of warm milk.

Cook, Click & Post before you have a toast!