Vegetable fried rice

 Vegetable fried rice 

A flavourful vegan and gluten free delicious recipe of fried rice loaded with vegetables and aromatic spices. 

Ingredients -

1 tbsp sesame oil

1/4 tsp mustard seeds

1/4 cup green peas

1/2 cup spinach chopped

1 carrot chopped

1 capsicum chopped

1 onion chopped

1 boiled potato

1 tomato chopped

1 tsp green chilli paste

To taste salt

1/2 tsp red chilli powder

1/2 tsp turmeric powder

3 cup boiled rice

3 tbsp coriander leaves chopped 

Method with step photos -

1. In a bowl chop carrot, boiled potato, tomato, capsicum and onion.

2. In a wok add sesame oil, mustard seeds and green peas. Saute for few minute. 

3. Add spinach and mix well. Cook on slow flame for few minute.

4. Cover and cook on slow flame for 5-6 minutes. 

5. Open the lid and mix.

6. Add chopped vegetables and green chilli paste. Mix well.

7. Add salt, red chili powder, turmeric powder and mix well. 

8. Add boiled rice and mix well.

9. Add chopped coriander leaves.

10. Mix everything well.

11. Vegetable fried rice is ready. Transfer to a serving bowl. Serve hot.

Cook, Click & Post before you have a toast!