Potato paratha/ Aloo paratha
This quick, easy and tasty aloo paratha is not prepared by using boiled potatoes. This healthy and delicious paratha is made by mixing raw grated potatoes, wheat flour and flavoured spices and then kneading them into the soft dough with curd and water.
Ingredients -
2 potatoes grated
1 onion chopped
1 tsp ginger grated
1 tsp green chilli paste
To taste salt
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1/2 tsp ajwain
1 tbsp sesame oil
2 cup multi-grain wheat flour
1/4 cup + 2 tbsp curd
Splash of water
Method -
1. Grate potatoes in a bowl. Wash it 4-5 times till it is clean. Strain the grated potatoes.
2. In a bowl add grated potato, onion, salt, red chilli powder, ajwain, turmeric powder, green chilli paste and sesame oil. Add multi-grain wheat flour. Mix well till it becomes crumbly.
3. Add 1/4 cup curd and knead it. Add 2 tbsp curd and knead it to a dough. If required add a splash of water and knead it to a soft dough.
4. Rub a tsp of sesame oil on the dough. Keep aside till use. Take a small ball from the dough and roll it in the shape of paratha.
5. Heat tawa/ griddle. Place paratha on it. Drizzle oil on both sides and cook till golden and crispy.
6. Potato paratha/ Aloo paratha is ready. Transfer to a serving plate and serve with white chana and imli chutney.
Method with step photos -
1. Grate potatoes in a bowl.
2. Wash it 4-5 times till it is clean.
3. Strain the water from the grated potatoes.
4. In a bowl add grated potato, onion, salt, red chilli powder, ajwain, turmeric powder, green chilli paste and sesame oil.
5. Add multi-grain wheat flour. Mix well till it becomes crumbly.
6. Add 1/4 cup curd and knead it.
7. Add 2 tbsp curd and knead it to a dough. If required add a splash of water and knead it to a soft dough.
8. Rub a tsp of sesame oil on the dough. Keep aside till use.
9. Take a small ball from the dough and roll it in the shape of paratha.
10. Heat tawa/ griddle. Place paratha on it. Drizzle oil on both sides and cook till golden and crispy.
11. Potato paratha/ Aloo paratha is ready. Transfer to a serving plate and serve with white chana and imli chutney.
Cook, Click & Post before you have a toast!
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