Eggless Ragi fruit juice cookies

 Eggless Ragi fruit juice cookies/ Finger millet fruit juice cookies

Eggless and butter less ragi cookies. These whole grain cookies are quick and easy to make. It is an ideal snack for kids and weight watchers. 

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Quick recipe tip -

1. Any fruit juice can be used.

2. Instead of market bought fresh fruit juice can be used.

3. Sesame oil can be replaced by olive oil or coconut oil.

Ingredients -

1/2 cup ragi flour

1/2 cup multigrain wheat flour

Pinch salt

1/2 tsp baking soda

1/4 cup powdered jaggery

1 tbsp sesame oil

1/2 tsp cinnamon powder

1/2 tsp cardamom powder

9 tbsp fruit juice 

Method -

1. In a bowl sieve ragi flour, muti-grain wheat flour, baking soda and pinch salt.

2. Add powdered jaggery, cinnamon powder, cardamom powder and oil. Mix well. Mix everything very well.

3. Add juice little by little and knead to a smooth dough. Dough should be soft and smooth. 

4. Rub little oil on palms. Take small ball from the dough and flatten it lightly. Place in the oven proof tray lined with foil.

5. Take puri strainer. Rub little oil on the back side of the strainer and then press gently on each cookie.

6. Preheat oven at 180°C for 10 minutes. Place cookie tray in the oven and bake for 25-30 minute.

7. Take out the tray from the oven and let it cool.

8. Eggless Ragi cookies are ready to eat.

Method with step photos -

1. In a bowl sieve ragi flour, muti-grain wheat flour, baking soda and pinch salt.

2. Add powdered jaggery, cinnamon powder, cardamom powder and oil. Mix well.

3. Add juice little by little and knead to a smooth dough. 

4. Mix everything very well. 

5. Dough should be soft and smooth.

6. Rub little oil on palms. Take small ball from the dough and flatten it lightly. Place in the oven proof tray lined with foil.

7. Take puri strainer. Rub little oil on the back side of the strainer and then press gently on each cookie.

8. Preheat oven at 180°C for 10 minutes. Place cookie tray in the oven and bake for 25-30 minute.

9. Take out the tray from the oven and let it cool.

10. Eggless Ragi cookies are ready to eat.

Cook, Click & Post before you have a toast!