Tandoori potato tornado

 Tandoori potato tornado 

Tandoori potato tornado is a quick, easy and lip smacking dish. This is a magic dish which is a great appetizer,  can be served as a side dish or eaten as an evening snack. It is one of the tastiest and unique dish which is prepared by roasting marinated potato spirals on direct flame. The process of roasting makes this dish more healthy and flavourful. 

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Quick recipe tip -

1. Adjust spices according to taste.

Ingredients -

6 small potatoes 

For tandoori batter -

1/2 cup thick curd

2 tbsp besan

To taste salt

1/2 tsp red chilli powder

1/2 tsp coriander powder

1/4 tsp turmeric powder

1 tsp tandoori masala

1 tsp sesame oil

1 tsp garlic minced

1/2 tsp green chilli paste

Pinch of red food colour/ grated beetroot (optional) 

For garnishing - 

1/2 lemin juice

1/2 tsp chat masala 

Method -

1. Wash and clean potatoes properly. Cut it in spiral. 

2. In a mixing bowl add curd, besan, salt, red chilli powder, coriander powder, turmeric powder, tandoori masala, red food color or beetroot, sesame oil, garlic, green chilli paste. 

3. Mix well. It should be like a smooth lump free batter.

4. Add potatoe spirals and mix gently. Keep aside for 20 minutes.

5. After 20 minutes arrange potato tornado on a skewer.

6. Roast potato tornados on direct flame.

7. Tandoori potato tornados are ready.

8. Transfer to a serving plate. 

9. Sprinkle with chat masala and lemon juice. Serve hot as a side dish or can be eaten as evening snack.

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