Aloo palak ki sabzi/ Potato spinach dry sabzi

 Aloo palak ki sabzi/ Potato spinach dry sabzi 

Vegan and gluten free 'Aloo palak ki sabzi' is an easy and quick side dish. It is prepared by stir frying potatoes and spinach tossed with spices, onion and garlic. This lip smacking North Indian cuisine is served with makki ki roti, raita and pickle. 

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Quick recipe tip -

1. Adjust spices according to taste.

2. Wash and chop spinach finely.

Ingredients -

4 potatoes chopped

3 cups spinach/ palak

2 tbsp mustard oil

1/2 tsp cumin seeds

1 tsp garlic minced

1 green chili grated

1 onion chopped

1/2 tsp fennel powder

To taste salt

1/4 tsp red chili powder

1/4 tsp coriander powder

1/4 tsp black pepper powder

1/4 tsp cumin powder

1/2 tsp garam masala 

Method -

1. Heat oil in a wok. Add diced potato pieces. Mix well and cook on slow flame stirring in between untill potatoes are golden.

2. Cover and cook for 1-2 minutes potatoes will be partially cooked. Take out the potatoes from the wok. 

3. In the same wok. Add cumin seeds, green chili grated, garlic and saute on slow flame. Add onion and fry till translucent.

4. Add chopped spinach and mix well. Cook for 2 minute on medium flame.

5. Add salt, red chilli powder, fennel powder, coriander powder and mix well. Cook on medium high flame till the leaves are tender. 

6. Add black pepper powder, cumin powder and mix. Add cooked potatoes and mix well. 

7. Cover and cook for 3-4 minute. Switch off the flame. Add garam masala and mix.

8. Aloo palak ki sabzi is ready. Transfer to a serving wok. Serve hot.

Method with step photos -

1. Heat oil in a wok. Add diced potato pieces. Mix well and cook on slow flame stirring in between untill potatoes are golden.

2. Cover and cook for 1-2 minutes potatoes will be partially cooked. Take out the potatoes from the wok. 

3. In the same wok. Add cumin seeds, green chili grated, garlic and saute on slow flame. Add onion and fry till translucent.

4. Add chopped spinach and mix well. Cook for 2 minute on medium flame.

5. Add salt, red chilli powder, fennel powder, coriander powder and mix well. Add 2-3 tbsp water if required.

6. Cook on medium high flame till the leaves are tender. 

7. Add black pepper powder, cumin powder and mix. Add cooked potatoes and mix well. 

8. Cover and cook for 3-4 minute. Switch off the flame. Add garam masala and mix.

9. Aloo palak ki sabzi is ready. 

10. Transfer to a serving wok. Serve hot with makai ki roti, paratha or rice.

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