Tangy bread roll chaat

 Tangy bread roll chaat

Ingredients for outer covering :

4 slice bread

Ingredients for potato mixture :

5 boiled potatoes

1 chopped onion

1/4 cup coriander leaves chopped

Salt to taste

1/2 tsp red chilli powder

1/2 tsp chaat masala

1/2 tsp Ajwain

For deep frying :

Oil as needed

For serving :

Pudina chutney

Onion rings

Method :

1. In a bowl add potato, onion, coriander leaves, salt, ajwain, red chilli powder and chaat masala. Mix well.

2. Take a bowl fill with water. Dip in bread slice then squeeze out the water. Fill potato filling in the center. Close the sides properly. Rolls are ready.

3. Heat oil in a wok. Deep fry the rolls till golden. Take it out on the tissue paper.

4. In another bowl take onion rings and mix 2-3 tbsp pudina chutney. Mix well.

5. Take a serving plate. Place rolls in the plate and cut them into pieces.

6. Spread pudina chutney on it. Place onion rings on it.

7. Serve.

Method with step photos -

1. In a bowl add potato, onion, coriander leaves, salt, ajwain, red chilli powder and chaat masala. Mix well.

2. Take a bowl fill with water. Dip in bread slice then squeeze out the water. Fill potato filling in the center. Close the sides properly. Rolls are ready.

3. Heat oil in a wok. Deep fry the rolls till golden. Take it out on the tissue paper.

4. In another bowl take onion rings and mix 2-3 tbsp pudina chutney. Mix well.

5. Take a serving plate. Place rolls in the plate and cut them into pieces.

6. Spread pudina chutney on it. Place onion rings on it. Serve.

 Cook, Click & Post before you have a toast!

Check Bread Roll Chaat recipe in Hindi -

https://icuisines-hind.blogspot.com/2020/08/bread-roll-chaat-recipe-in-hindi.html