Bread Pastry

Bread Pastry

Ingredients -

4 slices bread (cut the sides)

For whipped cream -

1/4 cup whipped cream

1 tbsp sugar

1 tbsp cocoa powder

1/2 tsp vanilla essence

For sugar syrup -

1/4 cup powder sugar

1/4 cup water

Method -

1. Take a bowl add whipped cream, powder sugar, cocoa powder and vanilla essence. Beat it for 4-5 minutes. Beat it till it is properly whipped.

2. Take a bowl mix powder sugar and water.

3. Place bread slices on the plate. Brush with sugar syrup. Spread thick layer of whipped cream on it.

4. Place second bread slice on it. Again brush it with sugar syrup and spread thick layer of whipped cream on it.

5. Repeat this process of brushing and spreading and place bread slices one over another.

6. Spread thick layer of whipped cream on the top and sides. Bread slices should be covered completely with the thick layer of cream.

7. Keep it in the fridge for 1/2 hr. After 1/2 hr take it out of the fridge and cover with grated chocolate. Sprinkle some chocolate chips over it.

8. Bread pastry is ready to serve.

Method with step photos -

1. Take a bowl add whipped cream, powder sugar, cocoa powder and vanilla essence. Beat it for 4-5 minutes. Beat it till it is properly whipped.

2. Take a bowl mix powder sugar and water.

3. Cut the sides of the bread.

4. Place bread slices on the plate. Brush with sugar syrup. 

5. Spread thick layer of whipped cream on the bread.

6. Place second bread slice on it. 

7. Again brush it with sugar syrup and spread thick layer of whipped cream on it.

8. Repeat this process of brushing and spreading and place bread slices one over another.

9. Spread thick layer of whipped cream on the top and sides. Bread slices should be covered completely with the thick layer of cream.

10. Keep it in the fridge for 1/2 hr. After 1/2 hr take it out of the fridge and cover with grated chocolate. Sprinkle some chocolate chips over it.

11. Bread pastry is ready to serve.

Cook, Click & Post before you have a toast!