5 minutes Microwave fruit cake with Chocolate sauce

5 minutes Microwave fruit cake with Chocolate sauce 

Ingredients for fruit cake - 

Maida 1-1/4 cup 

Cocoa powder 3 tbsp

Baking soda 1/2 tsp

Sugar 1/2 cup

Oil  4 tbsp

Honey 4 tbsp

Tutti fruity  1/2 cup

3 tbsp Nuts (almonds & walnuts) 

Water 1/2 cup 

For chocolate sauce - 

Cocoa powder 3 tbsp

Jaggery powder 6 tbsp

Water 1/2 cup

Dairy milk chocolate (small) 1 pieces 

Vanilla essence 1/2 tsp

Chocolate chips 1 tbsp 

Method for fruit cake - 

1. Take water in a microwave safe glass and heat it until water is hot.

2. In a bowl add tutti fruity and nuts. 

3. Soak it in water for 5 minutes. 

4. After 5 minutes...

5. In a bowl add sugar, oil, honey and mix well. 

6. Now take the soaked fruits and nuts in a big bowl and add in sugar, oil mixture. 

7. Mix well. Add vanilla essence. 

8. In the mean time take maida, cocoa, baking soda  in a bowl and mix well. 

9. Add the maida mix into nuts sugar mixture and mix well. 

10. Mix gently. 

11. Take microwave safe bowl grease it well and dust it with flour. 

12. Now pour the batter in the bowl, don't fill too much just half the bowl.

13. Put it in micro and cook for 5 minutes.

14. When it is cooked switch off the microwave. Leave the cake in microwave for 5 minutes (standing time). 

15. Remove it from microwave. Allow it to cool down. 

Method for chocolate sauce - 

1. In a heavy bottom pan mix cocoa powder and jaggery powder. 

2. Add water little by little and whisk it very well. 

3. It should be a lump free mixture. 

4. Heat the pan on slow flame. Keep stirring continuously. 

5. Cook for 7-8 minutes or until the sauce becomes smooth and silky. 

6. Add dairy milk chocolate and mix well or until the chocolate melts completely. Switch off the flame. 

7. Place the pan on the kitchen top. Add vanilla essence and mix well. Mix continuously for 4-5 minutes. 

8. Let it cool completely. Chocolate sauce is ready to use. 

For serving - 

1. Place fruit cake in a serving plate  and pour chocolate sauce on it. Garnish with chocolate chips.

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Eggless Omelette

 Eggless Omelette 

Traditionally Omelette is prepared with eggs and spices. However, this recipe Eggless Omelette is a super quick and easy and fulfilling meal which is made with gram flour, all purpose flour, spices and vegetables. This recipe can be customised by adding one's choice of vegetables.  

Recipe notes -

1. Add spices to taste.

2. Batter should be smooth and flowing.

Ingredients -

4 tbsp besan/ gram flour

1 tbsp maida/ All purpose flour

1/3 cup + 2 tbsp water 

1/4 tsp baking powder

To taste salt

1/4 tsp black pepper powder

1 onion small chopped

2-3 tbsp coriander leaves chopped

1 green chilli chopped

1 tsp oil

1 tsp butter 

For sprinkle on top -

Red chilli flakes

Sesame seeds  

Method -

1. In a bowl mix besan and maida. 

2. Add water and mix. 

3. Mix well for atleast 5 minutes to a smooth flowing batter. 

4. Add salt and baking powder. Mix well. 

5. Add onion, green chilli and coriander leaves.  

6. Mix well. Check the consistency of the batter. 

7. It should be smooth and flowing. 

8. Add oil and butter in a wok/ pan. Heat on slow flame.  

9. Add batter and spread. Sprinkle red chilli flakes and sesame seeds on top. Cook on slow flame for few minutes. 

10. When it is almost dried up from the top then drizzle few drops of oil on the sides and on top. Turn the flame to medium slow. 

11. Change the side. Cook on medium high flame. 

12. Cook until both sides are golden. Switch off the flame. 

13. Remove it on the plate. 

14. Serve hot with ketchup. 

15. Eggless Omelette is ready. 

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Onion garlic focaccia bread

 Onion garlic focaccia bread 

Onion garlic focaccia bread is an easy Italian bread topped with onion, garlic and herbs. This flavoured and aromatic onion garlic bread tastes fabulous. This drool worthy soft and spongy bread can be eaten as it is or can be served along with soup or tea or coffee. 

Ingredients - 

Sugar : 1 tbsp

Dried yeast : 1 tbsp

Warm Water : 1/2 cup

Other Ingredients - 

Maida : 3 cups

Salt : to taste

Oregano : 1 tsp

Water as needed

Oil : 1 tbsp

Ingredients for topping : 

Oil : 1 tbsp

Onion : 1 sliced

Garlic : 1 tbsp

Oregano : 1 tsp

All purpose seasoning : 1 tbsp 

Method :

1. In a bowl add sugar, yeast & warm water. Mix lightly & keep aside for 5 minutes till it is foamy.

2. In another bowl add maida, salt & oregano. Mix well. Now add the foamy mixture in it & knead the dough. Add warm water little by little as required to knead the dough. Dough should be smooth & soft. Rub oil on the dough. Cover it with lid & keep aside for 1 hour. 

3. After 1 hour punch the dough & knead again. Grease the baking dish. Spread the dough in it. Cover it and keep aside for 1/2 hour.

4. After 1/2 hour make the impression with thumb on the spread dough in the baking dish. Spread oil all over the dough.  

5. Top with onions, garlic, oregano & all purpose seasoning.

6. Preheat oven to 220*C for 10 minutes. Place baking dish inside the oven & bake for 20 minutes.

7. Take it out from the oven & cool it. 

8. Onion garlic focaccia bread is ready. Take it out of the baking dish.

9. Slice & serve. 

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