Innovative Cuisines : Honey chilli Paneer Poppers

Honey chilli Paneer Poppers

Ingredients -

200 gram Paneer grated

1 Onions chopped

1 tbsp Finely chopped Garlic

1 Green chili grated

To taste Salt

1 tsp red chilli powder

1 tsp black pepper powder

1 tsp Cumin powder

2 tbsp Maida

Ingredients for batter -

4 tbsp Maida

4 tsp Corn flour

To taste Salt

1/2 tsp Chili powder

As needed little Water to make batter

For coating -

As needed Bread crumbs

For honey chilli sauce -

4 tsp Oil

9-10 Garlic minced

1/2 tsp White Sesame seeds

1 Onion chopped

1 Capsicum chopped

1 tbsp red chilli sauce

2 tbsp tomato sauce

1 tbsp soy sauce

1 tbsp vinegar

To taste salt

1 tbsp corn flour mix with 1/4 cup water

2 tbsp honey

1 tbsp sesame

Method -

1. Take a mixing bowl grate paneer in it. Add onions, garlic, green chilli, salt, red chilli powder, black pepper and cumin powder. Add maida and mix well. Paneer mixture is ready.

2. Make small balls from this paneer mixture. Keep aside.

3. In a small bowl add maida, cornflour, salt and chilli powder. Mix well. Mix water little by little and make a thick batter.

4. Dip these paneer balls in maida cornflour batter and then coat them with bread crumbs. Keep it in fridge for 15 minutes.

5. Heat oil in a wok. Take the paneer balls out of the fridge and dip it again in maida cornflour mixture.

6. Drop these balls in hot oil and deep fry them on medium low flame till golden and crisp. Remove these paneer popper balls on tissue paper.

For honey chilli sauce -

7. Heat oil in a wok. Add white sesame seeds, garlic, onion and saute for few second.

8. Add capsicum and fry for few minute. Add red chilli sauce, tomato sauce, soy sauce, vinegar, salt and mix well. Add little water and mix. Add cornflour mix and mix well.

9. Add paneer poppers and mix. Add honey and mix. Add sesame seeds and mix.

10. Honey chilli Paneer popper is ready. Transfer to a serving plate. Serve hot.

Method with step photos -

1. Take a mixing bowl grate paneer in it. Add onions, garlic, green chilli, salt, red chilli powder, black pepper and cumin powder. Add maida and mix well.

2. Paneer mixture is ready.

3. Make small balls from this paneer mixture.

4. Keep these balls aside till use.

5. In a small bowl add maida, cornflour, salt and chilli powder. Mix well.

6. Mix water little by little and make a thick batter.

7. Maida cornflour batter is ready.

8. Dip these paneer balls in maida cornflour batter.

9. Then coat them with bread crumbs.

10. Keep it in fridge for 15 minutes.

11. Heat oil in a wok. Take the paneer balls out of the fridge and dip it again in maida cornflour mixture. Drop these balls in hot oil and deep fry them on medium low flame till golden and crisp.