Arhar Dal Khichdi

 Arhar Dal Khichdi

Ingredients -

1 cup Arhar Dal

1 cup Rice

4 tbsp Oil/ Ghee

1 tsp Cumin seeds

1 Onion chopped

1 tbsp or to taste Salt

1/2 tsp Red chilli powder

1/2 tsp Turmeric powder

1/2 tsp Dalchini powder

1 tbsp Sambar masala

3-1/2 cups Water

Method -

1. Mix arhar dal and rice in a bowl. Wash and soak for 30 minutes. Drain and keep aside.

2. Heat oil/ ghee in a pressure cooker. Add cumin seeds and let it sizzle for a second.

3. Add onion and fry on medium flame till translucent.

4. Add drained rice dal. Mix well.

5. Add water and mix.

6. Add salt, red chilli powder, turmeric powder, dalchini powder and sambar masala.

7. Mix well and cook on high flame.

8. Cover the pressure cooker and cook on high flame for 4 whistles.

9. Switch off the flame and let it cool.

10. Transfer it to a serving bowl and serve hot with pickle or curd.

Method with step photos -

1. Take arhar dal and rice in a bowl. 

2. Mix arhar dal and rice in a bowl. 

3. Wash and soak for 30 minutes. 

4. Drain and keep aside.

5. Heat oil/ ghee in a pressure cooker. Add cumin seeds and let it sizzle for a second. Add onion and fry on medium flame till translucent.

6. Add drained rice dal. Mix well.

7. Add water and mix.

8. Add salt, red chilli powder, turmeric powder, dalchini powder and sambar masala.

9. Mix well and cook on high flame.

10. Cover the pressure cooker and cook on high flame for 4 whistles.

11. Switch off the flame and let it cool.

12. Arhar dal khichdi is ready.

13. Transfer it to a serving bowl.

14. Serve hot with pickle or curd.

Cook, Click & Post before you have a toast!

Check Arhar dal khichdi recipe in Hindi -

https://icuisines-hind.blogspot.com/2020/08/arhar-dal-khichdi-recipe-in-hindi.html