Jhal muri bhel/ Murmura bhel
Ingredients -
2 cups Murmura/ Jhal muri
1 Fried Bread slice cut into cubes
1/2 cup Roasted peanuts
1 Onion chopped
1 Green chilli chopped
1 potato (peeled, washed, cut into cubes & deep fry)
To taste Salt
1 tsp red chilli powder
As needed Tamarind chutney
As needed Tomato Ketchup
As needed Pasta Sauce
Method -
1. In a mixing bowl add murmura, fried bread slice, roasted peanuts, onion, green chilli, fried potato and mix well.
2. Add salt and red chilli powder. Mix well. Add Tamarind chutney, Tomato Ketchup, Pasta Sauce and mix well.
3. Transfer to serving bowls and serve immediately.
Cook, Click & Post before you have a toast!
Superb tasty and nice recipe
ReplyDeleteThank you
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