Triangle Mathri

Triangle Mathri 

Ingredients -

500 gram Maida

28 gram suji

150 ml oil

1-1/2 tsp Salt

1-1/2 tsp Ajwain

1-1/2 tsp Oregano

1-1/2 tsp Chili flakes

340 ml Water

As needed Oil for deep frying

Method -

1. In a bowl add maida, suji, salt, ajwain, oregano, chili flakes and mix well.

2. Add oil and mix well.

3. Add water and knead a hard dough.

4. Wrap the dough in cling film and keep aside for 1 hr.

5. Take a small ball from the dough.

6. Roll it in thin round shape roti with rolling pin.

7. Cut small round from this roti as shown in photo.

8. Now fold these small roties in triangle shape.

9. Heat oil in wok. Fry mathries in hot oil till golden and crisp.

10. Triangle Mathri is ready.

Method with step photos -

1. In a bowl add maida, suji, salt, ajwain, oregano, chili flakes and mix well.

2. Add oil and mix well.

3. Add water and knead a hard dough.

4. Wrap the dough in cling film and keep aside for 1 hr.

5. Take a small ball from the dough.

6. Roll it in thin round shape roti with rolling pin.

7. Cut small round from this roti as shown in photo.

8. Now fold these small roti from the centre.

9. Now fold in triangle shape.

10. Heat oil in wok. Fry mathries in hot oil till golden and crisp.

11. Triangle Mathri is ready.

Cook, Click & Post before you have a toast!