Tangy bread roll chaat

 Tangy bread roll chaat

Ingredients for outer covering :

4 slice bread

Ingredients for potato mixture :

5 boiled potatoes

1 chopped onion

1/4 cup coriander leaves chopped

Salt to taste

1/2 tsp red chilli powder

1/2 tsp chaat masala

1/2 tsp Ajwain

For deep frying :

Oil as needed

For serving :

Pudina chutney

Onion rings

Method :

1. In a bowl add potato, onion, coriander leaves, salt, ajwain, red chilli powder and chaat masala. Mix well.

2. Take a bowl fill with water. Dip in bread slice then squeeze out the water. Fill potato filling in the center. Close the sides properly. Rolls are ready.

3. Heat oil in a wok. Deep fry the rolls till golden. Take it out on the tissue paper.

4. In another bowl take onion rings and mix 2-3 tbsp pudina chutney. Mix well.

5. Take a serving plate. Place rolls in the plate and cut them into pieces.

6. Spread pudina chutney on it. Place onion rings on it.

7. Serve.

Method with step photos -

1. In a bowl add potato, onion, coriander leaves, salt, ajwain, red chilli powder and chaat masala. Mix well.

2. Take a bowl fill with water. Dip in bread slice then squeeze out the water. Fill potato filling in the center. Close the sides properly. Rolls are ready.

3. Heat oil in a wok. Deep fry the rolls till golden. Take it out on the tissue paper.

4. In another bowl take onion rings and mix 2-3 tbsp pudina chutney. Mix well.

5. Take a serving plate. Place rolls in the plate and cut them into pieces.

6. Spread pudina chutney on it. Place onion rings on it. Serve.

 Cook, Click & Post before you have a toast!

Check Bread Roll Chaat recipe in Hindi -

https://icuisines-hind.blogspot.com/2020/08/bread-roll-chaat-recipe-in-hindi.html

Chatpate chana chaat

Chatpate chana Chaat

It is a tasty, tangy, quick and easy chaat recipe. 

Ingredients for chana :

Boiled white chana : 4 cups
2 Green chilli grated
Salt to taste
Red chilli powder to taste
Chaat masala to taste
Chana masala to taste
Onion : 1 medium size (chopped)
Tomato : 1 medium size (chopped)
Imli paste : 2 tbsp heaped
Lemon juice : 2 tbsp

Method :

1. Drain boiled chana properly.
2. Take a big bowl add green chilli, onion, tomato.

3. Add boiled and drained chana.

4. Add salt, red chilli powder, chaat masala and chana masala.

4. Add lemon juice and imli paste. Mix well.

5. Transfer it to a serving bowl.

6. Serve.

Method with step photos -

1. Drain boiled chana properly.

2. Take a big bowl add green chilli, onion and tomato. 

3. Add boiled and drained chana. 

4. Add salt, red chilli powder, chaat masala and chana masala. 

5. Add lemon juice and imli paste. Mix well.

6. Transfer it to a serving bowl.

7. Serve.

Cook, Click & Post before you have a toast!

Aloo Chaat – Street Style!!

Aloo Chaat – Street Style!!

It is a very popular street chaat made with fried potato wedges tossed with spices, chutneys and lemon juice. This aloo chaat is typically consumed during the evening as an appetizer or a starter.

Ingredients For Frying -

As needed Oil for deep/ shallow frying
1/2 kg Potatoes (wash, peel & dice them)

For Chaat -

1 onion chopped
1 green chilli grated
1 cup coriander leaves chopped
1 tbsp salt
1/2 tsp red chilli powder
1/2 tsp chat masala

For Garnish -

Imli chataka chutney
Watermelon rind chutney

Method -

1. Wash, peel and dice potatoes. 

2. Heat oil in a wok. Deep fry potatoes till golden. 

3. Drain them on tissue paper.

4. Take a bowl add fried potatoes in it. 

5. Add chopped onion, green chilli, coriander leaves, salt, red chilli powder, chat masala and mix well.

6. Add imli chutney, Watermelon rind chutney and mix well.

7. Transfer it to a serving plate. Spread a tbsp of imli & Watermelon rind chutney. 

8. Serve immediately.

Cook, Click & Post before you have a toast!