It is a tasty, tangy, quick and easy chaat recipe.
Ingredients for chana :
Boiled white chana : 4 cups
2 Green chilli grated
Salt to taste
Red chilli powder to taste
Chaat masala to taste
Chana masala to taste
Onion : 1 medium size (chopped)
Tomato : 1 medium size (chopped)
Imli paste : 2 tbsp heaped
Lemon juice : 2 tbsp
Method :
1. Drain boiled chana properly.
2. Take a big bowl add green chilli, onion, tomato.
3. Add boiled and drained chana.
4. Add salt, red chilli powder, chaat masala and chana masala.
4. Add lemon juice and imli paste. Mix well.
5. Transfer it to a serving bowl.
6. Serve.
1. Drain boiled chana properly.
2. Take a big bowl add green chilli, onion and tomato.
3. Add boiled and drained chana.
4. Add salt, red chilli powder, chaat masala and chana masala.
5. Add lemon juice and imli paste. Mix well.
6. Transfer it to a serving bowl.
7. Serve.
Cook, Click & Post before you have a toast!
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