It is a very popular street chaat made with fried potato wedges tossed with spices, chutneys and lemon juice. This aloo chaat is typically consumed during the evening as an appetizer or a starter.
As needed Oil for deep/ shallow frying
1/2 kg Potatoes (wash, peel & dice them)
For Chaat -
1 onion chopped
1 green chilli grated
1 cup coriander leaves chopped
1 tbsp salt
1/2 tsp red chilli powder
1/2 tsp chat masala
For Garnish -
Imli chataka chutney
Watermelon rind chutney
8. Serve immediately.
Ingredients For Frying -
As needed Oil for deep/ shallow frying
1/2 kg Potatoes (wash, peel & dice them)
For Chaat -
1 onion chopped
1 green chilli grated
1 cup coriander leaves chopped
1 tbsp salt
1/2 tsp red chilli powder
1/2 tsp chat masala
For Garnish -
Imli chataka chutney
Watermelon rind chutney
Method -
1. Wash, peel and dice potatoes.
2. Heat oil in a wok. Deep fry potatoes till golden.
3. Drain them on tissue paper.
4. Take a bowl add fried potatoes in it.
5. Add chopped onion, green chilli, coriander leaves, salt, red chilli powder, chat masala and mix well.
6. Add imli chutney, Watermelon rind chutney and mix well.
7. Transfer it to a serving plate. Spread a tbsp of imli & Watermelon rind chutney.
Cook, Click & Post before you have a toast!
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