Sabudana vrat pinni

 Sabudana vrat pinni 

These delicious pinni can be stored for 10-12 days in fridge in airtight jar. 

Ingredients : 

Sabudana : 1 cup

Coconut powder : 3/4 cup

Sugar : 1/2 cup or to taste

Angoori petha : 1 cup grated

Elaichi powder : 1 tsp

Unsalted butter : 5-6 tbsp

Nuts : 3 tbsp (mixed) chopped

Milk : 5-6 tbsp for mixing and binding pinni 

Method : 

1. Dry roast sabudana on slow flame till light golden. It will take few minutes. Switch off the flame. Cool it. Grind it in a mixer to a fine powder. Keep aside.

2. Now in the same kadai dry roast coconut powder for 4-5 minutes. Switch off the flame. Add powdered sabudana and elaichi powder. Mix well. 

3. Now add sugar and mix. 

4. Heat butter in pan. Slow the flame add nuts to it and fry till golden. Switch off the flame. Add this mixture in sabudana coconut mix. Mix well. 

5. Add grated petha in this mixture. Mix well.

6. Now add milk 1 tbsp at a time and start binding it with hands. 

7. Make small pinni. Keep it in air tight jar in fridge. 

8. Sabudana pinni are ready to serve. 

Cook, Click & Post before you have a toast!