Manchurian pasta

 Manchurian pasta 

Indo chinese recipes are very popular in India. There is a huge variety of indo chinese recipes and manchurian is one of them.  Manchurian pasta is a unique fusion dish which is prepared by boiled pasta combined with manchurian sauce. It is a perfect alternative to regular pasta and veg manchurian. It can be served as a starter or an appetiser.  

Ingredients for pasta :

Pasta boiled : 500 grams

For Manchurian sauce : 

Capsicum : 1 chopped

Onion : 1 chopped

Garlic : 3 tbsp

Ginger : 1 tbsp

Coriander leaves a handful

Salt to taste

Red chilli powder to taste

Black pepper powder to taste

Mustard seeds : 2 tsp

Green chilli sauce : 1 tbsp

Soya sauce : 1 tbsp

Tomato ketchup : 5-6 tbsp or to taste

Vinegar white : 1 tbsp

Cornflour : 4 tbsp

Water as needed to make the gravy 

Method : 

1. Heat oil in a kadai. Add mustard seeds let it splutter for a minute. Add ginger garlic paste and saute for a few minutes. 

2. Add onions and fry till golden. Add capsicum and fry for few minutes. Add salt, black pepper powder and red chilli powder. Fry on high flame. 

3. Slow the flame. Add soya sauce, vinegar, tomato ketchup and green chilli sauce mix it well. Add water to it and bring it to boil. Slow the flame. 

4. Add boiled pasta and mix well. Boil it for 5 minutes. Slow the flame. 

5. Mix cornflour with water to a smooth paste. Add cornflour paste to the pasta gravy mix. Mix well and bring it to boil on high and cook till the sauce thickens. Add coriander leaves to it and mix well. 

6. Manchurian pasta is ready to serve. 

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