Baked papdi

 Baked papdi  

Papdi is a flat crispy puri which is traditionally prepared with maida and then deep fried. But, in this recipe papdi is prepared with whole wheat flour and than baked until it is crispy. This baked guilt free papdi can be served with tea or can be consumed with pickle. 

Recipe notes -

1. Knead the papadi dough tight.

2. It can be stored for a month in air tight jar. 

Ingredients - 

2 cup whole wheat flour

1/4 cup suji/ rava

1 tsp carom seeds

1/2 tsp salt

2 tbsp cooking oil

1/2 cup water

As needed oil for deep frying 

Method - 

1. In a bowl add whole wheat flour, suji, carom seeds, salt and cooking oil. Mix well. 

2. Crumble well. The flour will turn moist. 

3. Add water little by little and knead. 

4. Knead it to a tight dough.

5. Divide the dough into equal parts. 

6. Rub few drops of oil on kitchen top. Take one part rub few drops of oil and roll it like a slightly thick puri. 

7. Take a small round shape cookie cutter or a small bowl and cut it in round shapes.

8. Take oven proof tray. Line it with foil and grease it. Place papdi on it. Prick it with a fork. 

9. Preheat oven at 180°C for 10 minutes. Place tray inside the oven and bake for 20 minutes. 

10. Remove it from the oven. Let it cool completely. 

11. Papdi is ready. 

12. Serve it with aam ka achar and hot masala tea or can be served in chaats. 

Cook, Click & Post before you have a toast!