Achari masala poori/ Achari masala puri

Achari masala poori/ Achari masala puri 

Achar and puri is a great lip smacking combination since ages. When pickle is combined with flour and than deep fried, it turns out to be a yummiest spicy achari masala puri. This delicious crisp achari puri can be served with hot chai. Achari masala puri is ideal to pack in tiffin or can be packed and carried it along while traveling. 

Ingredients -

2 cup wheat flour

2 tbsp achari masala

1 tbsp masala from mango pickle (optional)

1/4 tsp salt

3 tsp + 1 tsp + 1/2 tsp sesame oil

As needed (1 cup + 2 tbsp) water 

Method - 

1. In a bowl mix wheat flour, achari masala, masala from mango pickle, salt and 3 tsp oil.

2. Mix water little by little.

3. Knead it to a semi soft dough. Rub 1 tsp oil on it. Cover and keep aside for 15-20 minutes. 

4. After 20 minutes add 1/2 tsp oil and knead gently. 

5. Take small lemon size ball from the dough. 

6. Roll it with rolling pin like puris.

7. Heat oil in a wok for deep frying puris. Drop puri in hot oil one at a time and puff it up. 

8. Deep fry it till golden and crisp from both sides. 

9. Achari masala poori are ready. Transfer to a serving plate. 

10. Serve hot with black chana curry, raita and salad. 

Cook, Click & Post before you have a toast!