Dhaniya panjiri

 Dhaniya panjiri 

Dhaniya panjiri is a traditional prasad which is specially prepared on Janamashtami. It is served after breaking fast. This is healthy, nutritious, very simple and easy recipe made with just few ingredients. 

Recipe notes -

1. I have used homemade dhaniya powder.

2. Instead of sugar... chini boora or powdered sugar can be used.

3. Instead of khopra, dessicated coconut powder can be used. 

Ingredients - 

1 cup dhaniya powder/ coriander powder

3 tbsp butter

1/2 cup sugar

1 tsp cardamom powder

1/2 cup dry coconut/ khopra grated

2 tbsp almonds chopped

2 tbsp pistachio chopped 

Method - 

1. Add butter in the wok. Heat it. Add dhaniya powder and fry on slow flame. 

2. Fry until dhaniya powder becomes aromatic. Switch off the flame. Cool it a little. 

3. Add chini boora, grated coconut, cardamom powder, almonds and pistachio. 

4. Mix everything well. 

5. Dhaniya panjiri is ready. 

Cook, Click & Post before you have a toast!