Aloo lachha pakora/ Potato lachha pakora

 Aloo lachha pakora/ Potato lachha pakora 

Aloo lachha pakora is an easy, quick, crispy and delicious pakoras. These pakoras are perfect for evening snacks. 

Quick tips -

1. Wash potatoes properly. No need to peel the potatoes. If you want you can peel the potatoes.

Ingredients - 

2 potatoes 

4-5 garlic grated

1 inch ginger grated

1-2 green chilli grated

3 tbsp mint leaves

1 lemon juice

To taste salt

1/4 tsp red chilli flakes

1/2 tsp chat masala

2 tbsp maida (all purpose flour/ refined flour)

3 tbsp cornflour 

Method - 

1. Wash potatoes properly. No need to peel. 

2. Take some water in a bowl and grate potatoes. 

3. Wash it properly. 

4. Drain the water and keep it aside in the strainer. No need to squeeze. Let it remain like this for 4-5 minutes. 

5. Add drained potatoes, garlic, ginger, green chilli, mint leaves, lemon juice, red chilli flakes, chat masala, cornflour and maida in the mixing bowl. 

6. Mix everything well. 

7. Heat oil in a wok. Take small quantity of pakora mixture in your fingers. 

8. Drop in hot oil and fry. 

9. Fry till both sides are crispy and golden. 

10. Take it out from the oil. 

11. Place it on the plate. 

12. Perfect golden and crispy pakora are ready. 

13. Transfer to a serving plate. 

14. Serve hot pakoras with ketchup and chai. 

Cook, Click & Post before you have a toast!