Little millet tikki/ Samai cutlet
A delicious, quick, simple and easy snack prepared by cooking millet and then mixed with potatoes and flavoured Indian spices which are mixed and then shaped into cutlets and shallow fried with just few tablespoons of cooking oil. These healthy and mouthwatering cutlets are crispy from outside and soft from inside.
Ingredients -
1/2 cup little millet
1-1/4 cup water
Other ingredients -
2 potatoes boiled mashed/ grated
2 green chili finely chopped
1 inch ginger grated
1 tsp red chilli powder
1/2 tsp chat masala
4 tbsp coriander leaves chopped
To taste salt
As needed oil for shallow frying
Method -
1. Wash little millet 3-4 times. Add drained millet and water in pressure cooker.
2. Cover with lid and pressure cooker on high flame for 2-3 whistles. Switch off the flame and let it cool. It is perfectly cooked.
3. Remove the cooked millet in a mixing bowl. Add boiled potatoes, green chilli, ginger, red chilli powder, chat masala, salt and coriander leaves.
4. Mix everything well.
5. Make small balls from the mixture. Take each ball and flatten it.
6. Shape each ball like pattie/ tikki.
7. Heat oil on tawa/ pan. Slow the flame and place pattie/ tikki on it.
8. Shallow fry on medium flame until both sides are golden and crispy.
9. Cook both sides until golden and crispy.
10. Remove it from the pan and place it on the serving plate.
11. Serve hot with ketchup and chai.
12. Enjoyy!!
Cook, Click & Post before you have a toast!
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