Taco chaat

Taco chaat 

Taco chaat is a fusion dish. These homemade taco shells are filled with the mix of onion, tomato, cucumber, coriander leaves and topped with spices, curd and aloo bhujiya.  

Recipe notes -

1. Knead the dough tight.

2. It can be stored for a month in air tight jar.

3. Fill tacos with the filling of your choice. 

Ingredients for taco shells - 

2 cup whole wheat flour

1/4 cup suji/ rava

1 tsp carom seeds

1/2 tsp salt

2 tbsp cooking oil

1/2 cup water

Other ingredients -

1 onion chopped

1 tomato chopped

1 cucumber chopped

2 tbsp coriander leaves chopped

1/2 cup sprouts

To taste salt

1/2 tsp red chilli powder

1/2 tsp black pepper powder

1/2 tsp cumin powder

1 cup curd whisked

1 tbsp tamarind chutney

 1 tbsp aloo bhujiya 

Method for taco shells - 

1. In a bowl add whole wheat flour, suji, carom seeds, salt and cooking oil. Mix well. 

2. Crumble well. The flour will turn moist. 

3. Add water little by little and knead. 

4. Knead it to a tight dough. 

5. Divide the dough into equal parts. 

6. Rub few drops of oil on kitchen top. Take one part rub few drops of oil and roll it like a slightly thick puri. 

7. Take a small round shape cookie cutter or a small bowl and cut it in round shapes. 

8. Prick it with a fork. 

9. Take wired rack. Place it on the wired rack. 

10. Preheat oven at 180°C for 10 minutes. Place it inside the oven and bake for 20 minutes. 

11. Remove it from the oven. Let it cool completely.  

12. Taco shells are ready.  

Method for chaat -

1. Place taco shells in the plate. Add chopped onion, tomato, cucumber, sprouts and coriander leaves. Add curd. 

2. Sprinkle salt, black pepper, red chilli powder and cumin powder. Pour tamarind chutney and aloo bhujiya on top. 

3. Taco chaat is ready. Serve immediately. 

Cook, Click & Post before you have a toast!