Suji vada/ Rava vada/ Semolina vada

 Suji vada/ Rava vada/ Semolina vada 

Suji vada are instant, quick, easy and crispy vadas. These vadas are prepared by combining suji, curd, green chillies, ginger, salt, onion, coriander leaves with baking soda. Then deep frying till golden and crispy. These vadas are crispy from outside and soft from inside. 

Ingredients -

1 cup suji

1/2 cup curd

To taste salt

1/2 tsp cumin seeds

1 onion

2 green chillies grated

1 tsp ginger grated

1 tsp baking soda

3 tbsp coriander leaves 

Method -

1. In a mixing bowl add suji, salt, cumin seeds, onion, green chilli, ginger, baking soda and coriander leaves. 

2. Add curd.

3. Mix everything very well with your hands. 

4. Cover and keep aside for 15-20 minutes. 

5. Grease your hands. Take a small portion of the batter in your hands and shape into vadas with a hole in the centre. 

6. Heat oil in a wok. Place these vadas in hot oil and deep fry on medium flame till golden. 

7. Remove vadas from the oil. 

8. Suji vada are ready. 

9. Transfer to a serving bowl and serve hot with sambar and chutney. 

Cook, Click & Post before you have a toast!