Chatpata chutney aloo/ Aloo chutney chaat/ potato chutney chaat

Chatpata chutney aloo/ Aloo chutney chaat/ potato chutney chaat 

Chatpata chutney aloo is a spicy, tangy, delicious and popular chaat from the streets of Kanpur. It can be served as an evening snack or can be eaten as side dish in lunch or dinner along with rice, ghavan or paratha. This chatpata aloo chaat is prepared by shallow frying potatoes and then combined with coriander or mint chutney and flavoured spices. 

Quick recipe tip -

1. Adjust spices to taste.

2. Boil potatoes, peel and cut into cubes. Cool completely before shallow frying.

3. Instead of coriander chutney... Mint chutney can be used 

Ingredients -

6-7 boiled potatoes

1/4 tsp turmeric powder

As needed oil for shallow frying

For coriander chutney - 

2 cup coriander leaves

2 tomato

1 onion

5 garlic cloves

1 inch piece ginger

1 tsp green chilli paste

2 tbsp coconut powder

1 tsp black salt

1/2 lemon juice

Other ingredients -

4 tbsp chutney

To taste salt

1/2 tsp chat masala

1 lemon juice 

Method for chutney -

1. In a mixer jar add tomato, onion, garlic, ginger, green chilli paste, coconut powder and lemon juice. 

2. Add coriander leaves. 

3. Grind it to a smooth paste without adding water. 

Method for chutney potatoes - 

1. Cut boiled potatoes in cubes. 

2. Heat oil in a pan for shallow frying potatoes. Add turmeric powder and mix.  

3. Shallow fry potatoes in hot oil till golden. 

4. Remove fried potatoes in a mixing bowl. 

5. Add chutney, salt, chat masala and lemon juice. 

6. Mix everything well. 

7. Transfer to a serving plate. Sprinkle sesame seeds on top. 

8. Serve immediately. 

Cook, Click & Post before you have a toast!