Mango chia pudding

Mango chia pudding  

Mango chia pudding is a simple, easy, healthy and delicious pudding. It is a perfect summer treat. It tastes yum when served chilled. 

Recipe notes -

1. I have used double toned milk bought from Verka milk plant, Mohali.

2. Add sweetener according to taste.  

Ingredients -

1-1/2 cup milk 

2-3 tbsp honey

3 tbsp chia seeds

1 tsp vanilla essence

1 mango finely chopped

For garnish - 

1-2 tbsp chopped mangoes

1 tbsp Pista chopped

1 tbsp melon seeds 

Method - 

1. In a bowl add milk, honey and vanilla essence. 

2. Mix well until honey dissolves properly. 

3. Add chia seeds and mix. 

4. Mix well. 

5. Cover and keep aside or in the fridge for 2- 3 hours until it blooms properly. 

6. After 3 hours it has bloomed perfectly. 

7. Take a serving glass. Add chopped mangoes at the bottom. 

8. Add pudding. 

9. Top with few chopped mango, pista and melon seeds. 

10. Mango chia pudding is ready. Serve chilled. 

Cook, Click & Post before you have a toast!