Bajra oats dosa/ Pearl millet oats dosa

 Bajra oats dosa/ Pearl millet oats dosa 

Bajra oats dosa is a nutritious, healthy, gluten free, vegan and delicious dosa. This is a no rice,  diabetic friendly crispy thin dosa. 

Bajra/ Pearl millets are rich in fibre and protein. On the other hand, oats is also full of fibre and many health benefits. 

Recipe notes -

1. I have used Quacker oats for this recipe.

2. Add water carefully while grinding. 

3. After grinding, consistency of the batter should be slightly thick not runny or watery otherwise it will not ferment properly.

4. Before making dosa adjust the consistency of the batter by adding water.  

5. After every cooked dosa turn the flame to slow and wipe it with a wet cloth. 

Ingredients - 

1/2 cup white urad dal

1 tbsp fenugreek seeds/ methi seeds

1/2 cup oats

1 cup bajra flour/ pearl millet flour

To taste salt 

Method - 

1. Wash and soak urad dal and methi seeds for 7-8 hours. 

2. After 8 hours drain the water. 

3. Add this to grinder jar.  

4. Add little water and grind it to fine paste. Add oats and little water. 

5. Grind again to a smooth batter. 

6. Remove the batter in a big bowl. Add bajra flour. 

7. Add little more water if required and mix it with your hands or with ladle.  

8. Batter consistency should be slightly thick.  

9. Cover and keep aside to ferment for 10-12 hours or overnight.  

10. Batter has fermented nicely. 

11. Add salt and mix. 

12. Mix well. Add water incase batter is too thick. Consistency of the batter should be like dosa batter. 

13. Heat tawa/ griddle on slow flame until moderate hot. Pour a ladleful of batter on it. Spread it with the back of the ladle. Drizzle few drops of oil on top. Cook on slow flame. 

14. Dosa will turn golden and crispy. 

15. Change the side and cook on medium slow for 1-2 minutes. 

16. Roll it or fold it. As you like. (After every cooked dosa turn the flame to slow and wipe it with a wet cloth.) 

17. Bajra oats dosa is ready. Transfer to a serving plate and serve hot. 

Cook, Click & Post before you have a toast!  

Instant suji dosa/ Instant semolina dosa

Instant suji dosa/ Instant semolina dosa 

Instant suji dosa is quick, easy and hassle free dosa. It requires no fermentation. This dosa is prepared by grinding suji to fine powder and then mixed with rice flour, wheat flour, curd and water. 

Recipe notes -

1. Grind suji to a fine powder.

2. Add little sour curd. 

3. Add baking soda before making dosa. 

Ingredients for dosa batter - 

1 cup suji/ semolina

2 tbsp rice flour

2 tbsp wheat flour

1/2 tsp sugar

To taste salt

1 cup curd

1 cup water

1/4 tsp baking soda

Ingredients for stuffing -

6-7 boiled potatoes

1 onion chopped

To taste salt

1/2 tsp red chilli powder

1/4 tsp turmeric powder

1/2 tsp carom seeds/ ajwain

1 tsp chat masala

3 tbsp coriander leaves chopped 

Method for stuffing -

1. In a mixing bowl add potatoes, onion, salt, red chilli powder, turmeric powder, carom seeds, chat masala and coriander leaves. 

2. Mix everything well. Stuffing is ready. 

Method for dosa - 

1. Add suji in mixer jar. 

2. Grind it to a fine powder. 

3. Remove suji powder in a mixing bowl. Add rice flour, wheat flour, sugar and salt. Mix well. 

4. Add curd and mix. 

5. Add water and mix well.  

6. Mix well to a smooth lump free batter. Cover and keep aside for 10-15 minutes. 

7. After 15 minutes add baking soda and mix well.  

8. Mix well. 

9. Heat dosa tawa on slow flame till hot. Wipe it with wet cloth. Pour a ladleful of dosa batter on the tawa and spread it with back of the ladle. Drizzle oil on sides. Cook on slow flame for 1-2 minutes. 

10. Cook on medium slow flame till golden and crispy.

11. Slow the flame. Place stuffing in the centre. 

12. Fold it from sides. 

13. Turn the side and cook on medium slow flame. 

14. Cook till both sides are golden and crispy.  

15. Instant suji dosa is ready. 

16. Transfer to a serving plate. Serve hot with chutney. 

Cook, Click & Post before you have a toast! 

Green moong dal dosa

 Green moong dal dosa 

Moong dal dosa are healthy and nutritious crepes made from whole green moong dal. This dosa requires no fermentation. This dosa is prepared by soaking and grinding green moong dal along with green chilli, ginger, onion and coriander leaves. Then this batter is mixed with rice flour and besan. These dosas can be served with chutney or any sabzi.  

Ingredients -

1 cup sabut green moong dal

2 green chilli

1 tsp ginger

1 cup coriander leaves

1 tsp salt

1 onion 

1/4 cup water

1 tbsp rice flour

1 tbsp besan

1/2 tsp oil 

Method -

1. Wash green moong dal. Soak it in 2 cups of water for 2 hours. 

2. Drain it. Add soaked dal in air tight container and leave for 4 hours. 

3. After 4 hours you will see small sprouts on the dal. 

4. Take a mixer jar add green chilli, ginger, coriander leaves and onion. 

5. Grind it coarsely. Add sprouted moong dal. 

6. Add coriander leaves, salt and water little by little. Grind it to a smooth paste. 

7. Remove this paste in a bowl. Add rice flour and besan. Mix well. 

8. If needed add water to adjust the consistency of the batter. 

9. Heat tawa/ griddle on slow flame. When it is moderate hot, add ladleful of batter on it and spread. 

10. Drizzle few drops of oil. Cover and cook on medium slow flame for 2-3 minutes.  

11. Open the lid. Change the side and cook for 1-2 minutes. 

12. Cook until it is properly cooked from both sides. 

13. Green moong dal dosa is ready. Transfer to a serving plate and serve with chutney.

Cook, Click & Post before you have a toast!