Fruit & nut chocolaty chocolate chikki

 Fruit & nut chocolaty chocolate chikki 

Chocolates in any form tastes divine especially when we make it from heart. Fruit & nut chocolaty chocolate chikki is a delicious snack/ dessert which can easily be prepared at home. 

Ingredients :

Chocolate chips : 1 cup

Ingredients for fruit & nut topping :

Cashews : 3 tbsp chopped

Almonds : 3 tbsp chopped

Magaj : 2 tbsp

Golden raisins : 2 tbsp

Chocolate chip : 1/2 tbsp 

Method : 

1. In a bowl mix cashews, almonds, magaj & golden raisins. Keep aside.

2. Grease a tray or plate. Line it with butter paper & grease it.

3. In a microwave safe bowl add chocolate chips. 

4. Heat it in micro for 30 sec & mix.

5. Again heat in micro for 30 sec & mix well.

6. Now for 20 sec & again mix well. It will melt properly.

*Now have to work very quickly before chocolate gets thick.

7. Pour the melted chocolate chips on the greased tray. Spread it properly with back of the spoon. 

8. Spread the fruit & nut mix all over the chocolate.

9. Sprinkle chocolate chips over it. Press them properly with the back of the plastic spoon. 

10. Place the tray in the fridge for 2-3 hrs to get the chocolate harden. Cut into pieces. 

11. Fully loaded "Fruit & nut chocolaty chocolate chikki" is ready to serve. 

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Homemade chocolate barfi

 Homemade chocolate barfi 

Ingredients for syrup :

1/2 cup water

2/3 cup sugar

1/4 cup soft unsalted butter

Dry ingredients :

5 tbsp cocoa powder

1-1/4 cup milk powder

For topping :

2 tbsp melon seeds or broken cashews 

Method 

1. Sieve milk powder and cocoa powder in a bowl.

2. Mix well in a bowl and keep aside.

3. Take water and sugar in a pan. Heat it on high flame till rolling boil. 

4. Slow the flame and cook till it reaches one string consistency.

5. Add butter and mix well.

6. Keep mixing on slow flame till butter is well combined with syrup. Switch off the flame.

7. Take a round plate. Cover it with foil. Grease it with butter and keep aside. 

8. Add 2-3 tbsp milk powder and cocoa mixture in the syrup. (Do not add more mixture at a time otherwise it will not mix well).

9. Mix well vigorously. Keeping adding the dry mixture in small batches and mix.

10. The consistency of the mixture should be thick without lumps.

11. Thick flowing consistency.

12. Pour the chocolaty mixture in the grease plate and sprinkle melon seeds on top.

13. Keep aside to set properly.

14. Normally it takes 1/2 hour to set at room temperature. But, it can be kept in fridge to set.

15. When set properly cut in desired shapes.

16. Serve.

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Chocolate marshmallow

 Chocolate marshmallow 

Ingredients -

Marshmallow : 3 stick or 15 pc

Chocolate chip : 1/4 cup

Unsalted butter : 1 tsp

Water : 1 tbsp

Fresh cream : 1 tbsp

Coloured saunf : as needed 

Method :

1. Take chocolate chips and butter in a bowl.

2. Melt it in microwave. When chocolate chips are soften add water and mix well.

3. When the chocolate is melted add cream. Mix well.

4. Take marshmallow.  Pierce toothpicks in it. Dip marshmallow in the melted chocolate.

5. Remove excess chocolate. Coat it with colored saunf.

6. Place foil paper on the plate. Place chocolate dipped saunf covered marshmallows in the plate.

7. Keep it in fridge and let it set. 

8. Chocolate marshmallow is ready to serve.

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Condensed milk chocolate chip fudge......in 2 min

 Condensed milk chocolate chip fudge......in 2 minute 

Quick tip -

1. In this whole process you have to be quick. Otherwise fudge will start to get thick in a bowl. If it happens then again warm it in microwave for 10 sec. 

Ingredients : 

Homemade condensed milk : 1/2 cup

Chocolate chips : 1 cup

Chocolate essence : 1/2 tsp

Pista : 1 tbsp chopped (for sprinkle on top)

Oil for greasing 

Method :

1. Take a flat bowl or plate. Place foil at the bottom and grease it with oil. Keep it aside.

2. In a microwave safe bowl mix homemade condensed milk and chocolate chips.

3. Pop it in microwave, press 1 min on high and then start. Remove it from microwave and mix. 

4. If any chocolate chip is left then again pop it in microwave for 20 sec. Mix well to a smooth paste. 

5. No lumps of chocolate should remain.

6. Now mix chocolate essence. 

7. Pour it in a foiled greased plate or flat bowl.

8. Sprinkle chopped pista on it. 

9. Cover it and keep it in fridge for 1/2 hr to 1 hr or till set. When set make slices on it. 

10. Fudge is ready to serve. 

8. Store it in airtight jar. No need to keep it in fridge.

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Hide & seek chocolate mousse chilled cake

 Hide & seek chocolate mousse chilled cake 

Quick tips :

1. Instead of hide & seek biscuits and biscuits can be used.

2. If not having a cake pan with removeable base....in that case ..cover the cake pan with cling film or simple foil paper. 

Then add biscuit butter mixture and spread on it properly.

Then add filling and when set hold the cling film from all sides the pushing it upwords take it out of the pan. 

Ingredients for base:

Hide & Seek biscuit : 1 pkt.(20 pcs)

Unsalted Butter : 50 g (melted)

For spread on the base :

Snacker / munch wafered chocolate : 2 (chopped)

Ingredients for chocolate mousse :

Sugar : 2 tbsp

Water : 4 tbsp

Nescafe : 1 tsp

Chocolate chips : 1-1/2 cup

Whipping cream : 1 cup

For decoration :

Whipped cream : 2 tbsp 

Method :

1. In a mixer jar add biscuits. Crush them into a fine powder.

2. Add melted butter and mix well.

3. Take a cake pan with removable base. Add powdered biscuit butter mixture in it.

4. Spread all the mixture properly in the cake pan, by covering the bottom.

5. Press it till all the mixture is firm. Place the cake pan in the fridge for 1 hr to set.

6. Take out the cake pan from the fridge and spread chopped snackers / munch wafered chocolate on the firm and chilled biscuit base.

7. Again keep in the fridge till use. 

Method for chocolate mousse: 

1. Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.

2. In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly.

3. Add in chocolate chips and mix properly. Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly.

4. Now add cream in melted chocolate coffee mixture. Mix softly till it is mixed. Chocolate mousse is ready. 

Method to assemble :

1. When the mousse is ready take out the cake pan from the fridge.

2. Pour chocolate mousse on the biscuit chocolate base.

3. Spread the mousse evenly by tapping the pan with hands lightly.

4. Pour 1 tbsp of whipped cream in the center and few on sides of the mousse.

5. Make swirls or designes with toothpick.

6. Do not overdo it...otherwise it will mix with the mousse.

7. Keep the pan in the fridge to set. When it is set properly remove the base from the pan carefully.

8. Hide & seek chocolate mousse chilled cake is ready.

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Chocolate mousse in chocolate cups

 Chocolate mousse in chocolate cups 

Ingredients for chocolate cups :

Chocolate chips or any dark chocolate (chopped) : 3/4 cup

Ingredients for chocolate mousse :

Chocolate chips : 1-1/2 cups

Sugar : 2 tbsp

Water : 4 tbsp

Nescafe powder : 1 tsp

Whipping cream : 1 cup

For decoration :

Grated waffered chocolate as needed

Cherry as needed 

Method for chocolate cups :

1. Take chocolate chips in a bowl. Melt it in microwave by whisking it with spoon at the intervals of 30 sec.

2. It will take 1 minute & 30 second to melt completely. Take it out of the microwave and whisk continuously for 2-3 second.

3. Take silicone or any molds. Pour a spoonful of melted chocolate in it and coat all the sides and base of the mold. Take out the extra chocolate in a bowl.

4. Repeat this process by coating all the molds.

5. Keep the chocolate coated molds in the fridge for 2 hours or till completely set.

6. Take out the molds from the fridge. Carefully seperate the silicone molds from the chocolate.

7. Chocolate cups are ready to use. 

Method for chocolate mousse: 

1. Take cream in a bowl and whip it with beater or with whisker till light, fluffy and soft peaks are formed. Keep it in fridge till use.

2. In a bowl add sugar, water and nescafe. Boil it in microwave till the sugar is dissolved. Mix it properly.

3. Add in chocolate chips and mix properly. Micro it for 30 sec and then mix. Repeat the process untill all the chocolate chips are melted properly.

4. Now add cream in melted chocolate coffee mixture. Mix softly till it is mixed. Chocolate mousse is ready. 

For serving :

1. Pour chocolate mousse in chocolate cups. Decorate with grated chocolate and cherry on top.

2. Keep it in fridge for 2 hrs or till set and chilled. 

3. Chocolate mousse in chocolate cups are ready to serve.

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