Rose ginger tea
Rose ginger tea is a low calorie, fragrant brew. It is gluten free and vegan. It is free from caffeine and sugar.
Quick tips -
1. Add jaggery according to taste.
Ingredients -
3 cups water
1/8 tsp cinnamon powder
1/4 tsp ginger grated
5 tbsp dried rose petals
1 tsp powdered jaggery
Method -
1. In a pan add water. Heat it on slow flame. Add ginger, cinnamon powder and dried rose petals.
2. Boil it on high flame.
3. Cover and let it simmer for 4-5 minutes on slow flame. Switch off the flame. Let it sit for 3-4 minutes.
4. Add powdered jaggery and mix. Strain in cups.
5. Rose ginger tea is ready.
6. Serve it piping hot.
Cook, Click & Post before you have a toast!
