Amla chutney
Chutney is one of the favourite condiments in Indian households. Amla chutney is a perfect condiment during winters. Amla chutney is prepared using amla, coriander leaves, green chilli, ginger garlic and lemon juice. It is a quick, easy and nutritious chutney.
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Quick recipe tip -
1. Wash and cut amla and remove the seed. Chop into small pieces.
Ingredients -
2 amla chopped
1 cup coriander leaves
1 green chilli
To taste salt
2-3 garlic cloves
1 inch ginger
1/2 lemon juice
1 dry red chilli roasted on open flame
1/4 cup water
Method with step photos -
1. Wash and chop amla, coriander leaves, green chilli, garlic, ginger. Roast dry red chilli on open flame.
2. Take a mixer jar add amla, coriander leaves, green chilli, garlic, ginger, roasted dry red chilli, salt and lemon juice.
3. Add water little by little and grind it to a smooth paste.
4. Amla chutney is ready.
5. Serve it with snacks, dosa, idli or uttapam.
Cook, Click & Post before you have a toast!
