Ragi dhokla/ Finger millet flour

 Ragi dhokla/ Finger millet flour 

Ragi dhokla is a very simple and humble snack. It is healthy, nutritious, gluten free and delicious snack/ breakfast which is prepared by mixing ragi, suji and curd. 

Ingredients : 

Ragi : 1 cup

Suji : 1 cup

Curd : 1 cup

Salt to taste

Red chilli powder to taste

Sugar : 1/2 tsp

Ginger paste : 1 tbsp 

Green chilli paste : 1 tbsp

Lemon juice : 1 tbsp

Eno : 1 pouch

Water : 1/2 cup or as needed

For tempering : 

Oil : 3-4 tbsp

Mustard seeds : 1/2 tbsp

Lemon juice : 2 tbsp

Green chilli : 3 cut length wise

Water : 1 cup or as needed

Coriander leaves 3-4 tbsp

Sesame seeds 

Method : 

1. In a bowl mix ragi, suji, salt, red chilli powder. 

2. Add curd and water. Mix well. 

3. Mix well. 

4. Now add ginger and green chilli paste. Mix well. Add sugar and mix well. 

5. Grease dhokla plates. Keep aside. Pour water in idli cooker. Heat water till rolling boil. Simmer the flame. 

6. Now add lemon juice in the prepared dhokla batter. Mix well. Now at the end add Eno. Mix well. Batter will become frothy.

7. Immediately pour the batter in the greased plate.

8. Place dhokla stand in the idli cooker. Cover it with lid. Steam on high flame for 10 min.  switch off the flame. 

9. Let it remain covered for 5 mins. Let it cool.

10. Slice it when it is still warm take it out on a serving plate.

11. Now prepare tempering. Take a small tardka pan. Pour oil in it and heat it. Now add mustard seeds and let it sizzle for few min. Add green chillies and fry till crisp. Switch off the flame. Add lemon juice and mix. Now pour water and mix. 

12. Drizzle tempering all over the dhokla. Garnish with coriander leaves. Sprinkle sesame seeds over it. 

13. Serve warm or chilled.

Cook, Click & Post before you have a toast!