Granola millet bars
Recipe notes -
1. Wash and soak foxtail millet for 2 hours. Drain it and spread it on kitchen napkin to dry completely.
2. I have used quacker oats.
3. I have used Nutralite butter.
4. Chop or slice nuts.
5. Dry dates are optional. If using then... soak dry dates in hot water for few minutes. Drain, chop and use.
6. Cook everything on slow flame.
7. Cool these granola bars completely then keep it in the fridge to set.
Dry ingredients -
1/4 cup foxtail millet
1 cup oats
2 tbsp almonds sliced/ chopped
2 tbsp cashews chopped
2 tbsp walnuts chopped
2 tbsp melon seeds
2-3 dry dates chopped (optional)
1 tsp dry rose petals
Wet ingredients -
1/2 cup honey
1 tbsp butter
1 tbsp sugar
1 tbsp water
1/2 tsp vanilla essence
Method -
1. Dry roast foxtail millet until golden.
2. Remove it in the bowl and keep aside.
3. Dry roast oats, almonds, cashews, walnuts, melon seeds and dry dates until golden.
4. Remove it in the same bowl.
5. Add dry rose petals and mix.
6. Add butter in the wok. Heat it on slow. Add honey, sugar, water and vanilla essence. Let it cook on slow flame. Keep stirring continuously.
7. When the mixture is bubbling then switch off the flame.
8. Add millet oats mixture.
9. Mix everything well.
10. Line the tray with butter paper and grease it with butter. Transfer the mixture on it and flatten it with the back of the ladle or with another butter paper. Let is sit for 5 minutes.
11. After 5 minutes cut it into bars. Keep aside for 10-15 minutes or cool it completely. Place it in the fridge to set.
12. Granola millet bars are ready.
13. Eat it anytime when craving for sweet.
14. Store it in air tight container.
Cook, Click & Post before you have a toast!
