5 minutes Microwave fruit cake with Chocolate sauce
Ingredients for fruit cake -
Maida 1-1/4 cup
Cocoa powder 3 tbsp
Baking soda 1/2 tsp
Sugar 1/2 cup
Oil 4 tbsp
Honey 4 tbsp
Tutti fruity 1/2 cup
3 tbsp Nuts (almonds & walnuts)
Water 1/2 cup
For chocolate sauce -
Cocoa powder 3 tbsp
Jaggery powder 6 tbsp
Water 1/2 cup
Dairy milk chocolate (small) 1 pieces
Vanilla essence 1/2 tsp
Chocolate chips 1 tbsp
Method for fruit cake -
1. Take water in a microwave safe glass and heat it until water is hot.
2. In a bowl add tutti fruity and nuts.
3. Soak it in water for 5 minutes.
4. After 5 minutes...
5. In a bowl add sugar, oil, honey and mix well.
6. Now take the soaked fruits and nuts in a big bowl and add in sugar, oil mixture.
7. Mix well. Add vanilla essence.
8. In the mean time take maida, cocoa, baking soda in a bowl and mix well.
9. Add the maida mix into nuts sugar mixture and mix well.
10. Mix gently.
11. Take microwave safe bowl grease it well and dust it with flour.
12. Now pour the batter in the bowl, don't fill too much just half the bowl.
13. Put it in micro and cook for 5 minutes.
14. When it is cooked switch off the microwave. Leave the cake in microwave for 5 minutes (standing time).
15. Remove it from microwave. Allow it to cool down.
Method for chocolate sauce -
1. In a heavy bottom pan mix cocoa powder and jaggery powder.
2. Add water little by little and whisk it very well.
3. It should be a lump free mixture.
4. Heat the pan on slow flame. Keep stirring continuously.
5. Cook for 7-8 minutes or until the sauce becomes smooth and silky.
6. Add dairy milk chocolate and mix well or until the chocolate melts completely. Switch off the flame.
7. Place the pan on the kitchen top. Add vanilla essence and mix well. Mix continuously for 4-5 minutes.
8. Let it cool completely. Chocolate sauce is ready to use.
For serving -
1. Place fruit cake in a serving plate and pour chocolate sauce on it. Garnish with chocolate chips.
Cook, Click & Post before you have a toast
