Aloo dosa/ Potato dosa

 Aloo dosa/ Potato dosa 

Recipe notes -

1. Grind boiled potatoes by adding 1 cup of water.

2. After adding mixing ingredients...  the consistency of the batter should be watery. 

Ingredients for potato batter -

3 potato boiled (chopped)

1 cup water

For mixing -

1-1/2 cup rice flour

1/4 cup semolina/ suji

To taste salt

5 cup water

Other ingredients -

1 onion (finely chopped)

3-4 tbsp coriander leaves (finely chopped)

1 chilli grated

1 tsp cumin seeds

As needed cooking oil 

Method for potato batter - 

1. In a mixer jar add chopped and boiled potatoes. 

2. Add water little by little and grind it to a smooth batter.

3. Remove this potato batter in a bowl.

Method for mixing -

1. Add rice flour, suji and salt in potato batter.

2. Mix well.

3. Add 5 cup water little by little and mix. 

4. Mix to a smooth lump free batter.

5. Consistency of the batter is watery. 

6. Add onion, green chilli, coriander leaves and cumin seeds. 

7. Mix everything well.

8. Cover and let it rest for 10 minutes.

9. After 10 minutes check the consistency. It should be watery. Add little more water if required. Potato dosa batter is ready.

10. Heat tawa/ griddle until fully hot. Pour batter on it. Drizzle oil on it. Let it cook for 2-3 minutes or until it turns golden. 

11. Change the side and cook for few more minutes.

12. Potato dosa is ready. Fold it.

13. Place it on the serving plate. 

14. Serve hot with sambar and chutney.

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